This tangy, sparkly, tropical treat tastes like an island in your mouth, and takes all of two minutes to make.
- 1 cup fresh mango
- 2 fresh basil leaves
- 1 2oz bottle activation elixir
- 12 oz can of seltzer water
- crushed ice
- fresh lime slice for garnish
1. Put mango into tall glasses. Muddle with basil.
2. Add activation elixir and seltzer.
3. Top with crushed ice.
4. Garnish with lime and float away on a cloud of joy.